學測克漏字題庫年度總覽99年學測 / 第23題

99年學測 克漏字 第23題

字彙選義線索:句內答對率 39%
答對率 39%:當年每 100 位考生,有 39 位答對。

This higher water content also makes 23 easier for them to bruise.

  1. (A)such
  2. (B)much
  3. (C)that
  4. (D)it

答案:(D) it

題目編號:G99_23_2(已自動幫你填到回報表單裡)🚩 回報這題有問題

解析

make 後面的受詞位置放虛受詞 it,代替後面真正的受詞 for them to bruise,形成 make it + 形容詞 + for sb + to V 的句型;such、much、that 都無法擔任這個虛受詞。

深入解析

答對率 39%。

你可能會這樣想

虛主詞你很熟——It is easy for me to answer this question. 但「虛受詞」大概沒學過。本句 makes ___ easier for them to bruise 的真正受詞是後面那一長串 for them to bruise,因為太長,先用 it 占住受詞的位置。

兩個句型並排就懂了

虛主詞:It is easier for them to bruise.(it 占主詞位置);虛受詞:This makes it easier for them to bruise.(it 占受詞位置)。原理相同,都是先用 it 占位、真正內容往後挪。

同句型的常見動詞

make/find/think/consider 後面都能接虛受詞:I find it hard to believe.、We think it necessary to act now.。

常考字詞與句型

make it + 形容詞 + for sb + to V(使某人做某事變得…)、find it hard to V(覺得難以…)、think it necessary to V(認為有必要…)。

數據出處:本頁的答對率來自大考中心公布的官方統計,不是老師自行估算,也不是網路蒐集的印象值。
官方統計總表大考中心 · 學科能力測驗統計資料 ↗(各學年度統計圖表內含「答對率及鑑別度表」)
名詞說明:大考中心《一起來認識學測與指考的試題答對率 ↗》、《一起來認識學測與指考的試題鑑別度 ↗》。
最後核對日期:2026年7月。若連結失效,代表大考中心已調整該頁位置,數據本身不受影響;也歡迎用回報表單 ↗告訴我,我會更新連結。
展開本題所在的整篇文章與中文翻譯
兩者皆是全文中心思想段落主旨句Abc轉折詞

Onions can be divided into two categories: fresh onions and storage onions. Fresh onions are available 21 yellow, red and white throughout their season, March through August. They can be 22 by their thin, light-colored skin. Because they have a higher water content, they are typically sweeter and milder tasting than storage onions. This higher water content also makes 23 easier for them to bruise. With its delicate taste, the fresh onion is an ideal choice for salads and other lightly-cooked dishes.

Storage onions, on the other hand, are available August through April. 24 fresh onions, they have multiple layers of thick, dark, papery skin. They also have an 25 flavor and a higher percentage of solids. For these reasons, storage onions are the best choice for spicy dishes that require longer cooking times or more flavor.

中譯:洋蔥可分為兩大類:新鮮洋蔥和儲藏洋蔥。新鮮洋蔥在3月到8月的產季期間,有黃、紅、白等各種顏色可供選擇,可以透過薄而顏色淺的外皮來辨識。由於含水量較高,新鮮洋蔥口感通常比儲藏洋蔥更甜、更溫和,但也因此更容易碰傷。新鮮洋蔥味道細緻,很適合用來做沙拉或其他輕度烹調的料理。儲藏洋蔥則是8月到隔年4月供應,與新鮮洋蔥不同,它們有好幾層厚實、深色、如紙般的外皮,味道也更濃烈,固形物比例也較高。因此,儲藏洋蔥最適合用在需要長時間烹煮或口味較重的辛辣料理中。
📋 段落大意(2 段)
  1. Fresh onions, available from March through August, have a higher water content and milder taste, making them ideal for light cooking and salads.
  2. Storage onions have thicker skin and stronger flavor, which makes them better suited for long-cooked, highly seasoned dishes.
到互動練習站線上作答 →