學測克漏字題庫年度總覽115年學測 / 第18題

115年學測 克漏字 第18題

慣用語/片語線索:句內答對率 37%
答對率 37%:當年每 100 位考生,有 37 位答對。

It is 18 an enjoyable dining experience that can span hours.

  1. (A)passed on to
  2. (B)brought up as
  3. (C)thought to have
  4. (D)meant to be

答案:(D) meant to be

題目編號:G115_18_2(已自動幫你填到回報表單裡)🚩 回報這題有問題

解析

be meant to be 意為「本來就是要成為、意在成為」,本句指港式飲茶不只是中式料理的一種,而是一場可以持續數小時的用餐享受;passed on to(傳給)、brought up as(被撫養成)、thought to have(後面須接過去分詞)都不合。

深入解析

答對率 37%。

你可能會這樣想

mean 你大概只記得「意思是」,被動的 be meant to 沒學過,四個選項就都很陌生。be meant to = 原本就是要、應該要,語氣接近 be supposed to:Why are you watching TV? You're meant to be working.(你應該在工作才對)。

怎麼判斷

前一句 Dim sum is more than just an example of Chinese cuisine.(飲茶不只是中式料理的一個例子)先否定一個較小的定義;本句要給出更大的定義——它「本來就該是」一場可以持續數小時的愉快用餐經驗。下一句的 were designed to(設計成…)也在講同一件事:當初的用意。

誘答選項

passed on to 後面該接接受者;brought up as 的主詞須是人;thought to have 後面必須接過去分詞,句型不完整。

常考字詞與句型

be meant to(本來就該)、be supposed to(應該)、be designed to(設計成)、mean to V(打算)、more than just(不只是)。

數據出處:本頁的答對率來自大考中心公布的官方統計,不是老師自行估算,也不是網路蒐集的印象值。
官方統計總表大考中心 · 學科能力測驗統計資料 ↗(各學年度統計圖表內含「答對率及鑑別度表」)
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最後核對日期:2026年7月。若連結失效,代表大考中心已調整該頁位置,數據本身不受影響;也歡迎用回報表單 ↗告訴我,我會更新連結。
展開本題所在的整篇文章與中文翻譯
兩者皆是全文中心思想段落主旨句Abc轉折詞

The history of dim sum stretches back to the early days of the Silk Road, an ancient network of trade routes connecting the East and the West. Those who traveled along the routes through China needed places to rest. Teahouses thus sprang up to 16 the weary travelers, offering them a cup of tea to help them regain energy. But the culinary art of dim sum 17 , for it was considered inappropriate to pair tea with food.

Centuries later, the ability of tea to aid in digestion finally became known. Teahouse owners therefore began providing bite-sized snacks as an accompaniment, and the tradition of these Cantonese delicacies was born.

Dim sum is more than just an example of Chinese cuisine. It is 18 an enjoyable dining experience that can span hours. The small portions were designed to merely "touch the heart," as the name literally means, and 19 were first enjoyed as snacks. The small size allows the customer to order a great variety of dishes, creating a banquet of different tastes and flavors. It is customary for big groups to enjoy simple dishes together as 20 . Ultimately, dim sum—the food—is only a small part of the dim sum experience.

中譯:點心(港式飲茶)的歷史可追溯至古代絲路的早期時代——絲路是一條連接東西方的古老貿易路線網絡。沿著這條路線經過中國的旅人,需要有地方歇腳休息,茶館便因此應運而生,為疲憊的旅人提供一杯茶,幫助他們恢復體力。然而,點心這門烹飪藝術當時卻尚未誕生,因為當時人們認為茶與食物一起享用並不恰當。直到數個世紀之後,人們才逐漸了解到茶其實有助於消化。於是,茶館老闆開始提供小巧的點心作為茶的搭配,這項廣東美食的傳統也就此誕生。點心不僅僅是中式料理的一個代表,它更是一場能持續數小時、令人愉悅的用餐體驗。這些小份量的點心,設計初衷正如其名稱字面意義——只是要「點到心意」,最初是被當作零食來享用的。份量小巧的特色,讓顧客能一次點各式各樣的菜色,組成一場口味豐富多變的盛宴。大型聚會通常會習慣一起享用簡單的菜餚,作為一種歡樂的社交活動。歸根結柢,點心這項食物本身,其實只是整個「飲茶」體驗中的一小部分而已。
📋 段落大意(3 段)
  1. The history of dim sum stretches back to the early days of the Silk Road, an ancient network of trade routes connecting the East and the West.
  2. Centuries later, the ability of tea to aid in digestion finally became known.
  3. Dim sum is more than just an example of Chinese cuisine. It is {18} an enjoyable dining experience that can span hours.
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