學測克漏字題庫年度總覽115年學測 / 第20題

115年學測 克漏字 第20題

慣用語/片語線索:句內答對率 62%
答對率 62%:當年每 100 位考生,有 62 位答對。

It is customary for big groups to enjoy simple dishes together as 20 .

  1. (A)a widely known delicacy
  2. (B)an intimate romantic dinner
  3. (C)a joyful social activity
  4. (D)an amazing local cuisine

答案:(C) a joyful social activity

題目編號:G115_20_2(已自動幫你填到回報表單裡)🚩 回報這題有問題

解析

語意「大家一起享用簡單的菜餚,作為一種『歡樂的社交活動』」,a joyful social activity 符合,呼應全文強調點心是一種體驗而非單純食物;a widely known delicacy(廣為人知的美食,強調食物本身而非社交面向)、an intimate romantic dinner(跟「大群人」矛盾)、an amazing local cuisine(同樣偏向食物本身)都不如這個選項精確呼應文章主旨。

深入解析

你可能會這樣想

整篇都在談點心這種食物,你的注意力自然會停在「哪一個選項最能形容點心好吃」,於是在 delicacy(珍饈)與 cuisine(菜系)之間猶豫。但這一題問的根本不是點心好不好吃,而是大家聚在一起吃點心這件事算什麼。方向一旦看錯,四個選項會覺得三個都可以。

怎麼判斷

先看句子結構:It is customary for big groups to enjoy simple dishes together as ___. 主詞是 big groups「一大群人」,動詞是 enjoy... together「一起享用」,as 在這裡是介系詞「作為」。所以空格要填的是「一群人一起吃飯」這個行為的定位,不是食物的評價。再往下看文章最後一句:Ultimately, dim sum—the food—is only a small part of the dim sum experience.(說到底,點心這項食物只是整個飲茶體驗的一小部分)——作者把「食物」和「體驗」明白切開,答案當然要落在體驗那一邊。有三個選項在講食物、只有一個在講活動,這種「三同一異」的排列本身就是提示。

誘答選項

a widely known delicacy(廣為人知的珍饈)與 an amazing local cuisine(了不起的地方菜系)都是在評價食物,正好被最後一句否定掉;順帶分清這兩個字:delicacy 指某一樣珍稀精緻的食物,cuisine 指某地區的整套烹調風格(如 Cantonese cuisine 粵菜),不可互換。an intimate romantic dinner(親密的浪漫晚餐)則與主詞 big groups 語意矛盾——浪漫晚餐通常是兩個人的事,主詞就把它刷掉了。

常考字詞與句型

It is customary (for sb) to V((某人)習慣……、依慣例……)、customary practice(慣例)、enjoy sth together(一起享用)、as + 名詞(作為……)、a social activity/gathering/event(社交活動/聚會)、local cuisine(地方菜)、a rare delicacy(珍稀美食)。

數據出處:本頁的答對率來自大考中心公布的官方統計,不是老師自行估算,也不是網路蒐集的印象值。
官方統計總表大考中心 · 學科能力測驗統計資料 ↗(各學年度統計圖表內含「答對率及鑑別度表」)
名詞說明:大考中心《一起來認識學測與指考的試題答對率 ↗》、《一起來認識學測與指考的試題鑑別度 ↗》。
最後核對日期:2026年7月。若連結失效,代表大考中心已調整該頁位置,數據本身不受影響;也歡迎用回報表單 ↗告訴我,我會更新連結。
展開本題所在的整篇文章與中文翻譯
兩者皆是全文中心思想段落主旨句Abc轉折詞

The history of dim sum stretches back to the early days of the Silk Road, an ancient network of trade routes connecting the East and the West. Those who traveled along the routes through China needed places to rest. Teahouses thus sprang up to 16 the weary travelers, offering them a cup of tea to help them regain energy. But the culinary art of dim sum 17 , for it was considered inappropriate to pair tea with food.

Centuries later, the ability of tea to aid in digestion finally became known. Teahouse owners therefore began providing bite-sized snacks as an accompaniment, and the tradition of these Cantonese delicacies was born.

Dim sum is more than just an example of Chinese cuisine. It is 18 an enjoyable dining experience that can span hours. The small portions were designed to merely "touch the heart," as the name literally means, and 19 were first enjoyed as snacks. The small size allows the customer to order a great variety of dishes, creating a banquet of different tastes and flavors. It is customary for big groups to enjoy simple dishes together as 20 . Ultimately, dim sum—the food—is only a small part of the dim sum experience.

中譯:點心(港式飲茶)的歷史可追溯至古代絲路的早期時代——絲路是一條連接東西方的古老貿易路線網絡。沿著這條路線經過中國的旅人,需要有地方歇腳休息,茶館便因此應運而生,為疲憊的旅人提供一杯茶,幫助他們恢復體力。然而,點心這門烹飪藝術當時卻尚未誕生,因為當時人們認為茶與食物一起享用並不恰當。直到數個世紀之後,人們才逐漸了解到茶其實有助於消化。於是,茶館老闆開始提供小巧的點心作為茶的搭配,這項廣東美食的傳統也就此誕生。點心不僅僅是中式料理的一個代表,它更是一場能持續數小時、令人愉悅的用餐體驗。這些小份量的點心,設計初衷正如其名稱字面意義——只是要「點到心意」,最初是被當作零食來享用的。份量小巧的特色,讓顧客能一次點各式各樣的菜色,組成一場口味豐富多變的盛宴。大型聚會通常會習慣一起享用簡單的菜餚,作為一種歡樂的社交活動。歸根結柢,點心這項食物本身,其實只是整個「飲茶」體驗中的一小部分而已。
📋 段落大意(3 段)
  1. The history of dim sum stretches back to the early days of the Silk Road, an ancient network of trade routes connecting the East and the West.
  2. Centuries later, the ability of tea to aid in digestion finally became known.
  3. Dim sum is more than just an example of Chinese cuisine. It is {18} an enjoyable dining experience that can span hours.
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